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Introduction to Ethiopian Coffee Grade

Introduction to Ethiopian Coffee Grade

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-05-29
Fine Coffee General knowledge International Coffee Organization History

Fine Coffee General knowledge International Coffee Organization History

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and World War II (1939-1945), the coffee market

2014-11-27
Indonesia Mantenin Coffee, cooked beans, individual Coffee beans, Asian beans, Sumatra Island, Mantenin Coffee beans.

Indonesia Mantenin Coffee, cooked beans, individual Coffee beans, Asian beans, Sumatra Island, Mantenin Coffee beans.

Coffee beans details: country: Indonesia level: G1 producing area: Sumatra treatment: traditional wet planing altitude: 1100-1600 m Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producing areas are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, the Indonesian island of Sumatra

2015-07-24
Introduction to the flavor description and grinding characteristics of Ethiopian coffee varieties in producing areas

Introduction to the flavor description and grinding characteristics of Ethiopian coffee varieties in producing areas

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-10-14
How to choose coffee beans with high cost performance? Coffee beans purchase course Indonesia Mantenin Sumatra Island

How to choose coffee beans with high cost performance? Coffee beans purchase course Indonesia Mantenin Sumatra Island

With the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans

2016-04-19
Bolivia, Puerto Rico, Brazil, Brazil, origin of coffee beans.

Bolivia, Puerto Rico, Brazil, Brazil, origin of coffee beans.

Puertp Rico in 1736, coffee trees were introduced into Puerto Rico from Martinique. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but sugar cane and medicine

2016-03-15
The benefits of drinking coffee caffeine can improve memory

The benefits of drinking coffee caffeine can improve memory

A research team at Hokkaido University in Japan recently confirmed that nerve cells in the hippocampus, which is responsible for memory and learning, form memory by the same mechanism as myocardial cells, and eating caffeinated foods such as coffee can enhance their activity. improve memory. Caffeine has been known to contract muscles in the past, and the researchers added it to slices of the hippocampus of rats

2015-02-07
Bolivian boutique coffee Puerto Rico Brazilian boutique coffee production of coffee beans

Bolivian boutique coffee Puerto Rico Brazilian boutique coffee production of coffee beans

Puertp Rico in 1736, coffee trees were introduced into Puerto Rico from Martinique. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but sugar cane and medicine were planted

2016-03-18
Brewing coffee powder by hand without a coffee machine

Brewing coffee powder by hand without a coffee machine

You can brew coffee powder by hand without a coffee maker. There are two common ways, filter paper brewing and the use of a press (or tea maker or coffee maker).

2014-09-13

"copy ability" copy irreplaceable nails

Howard Schultz, founder of Starbucks coffee chain, has adhered to the concept and practice of "replication talent" from the day he started his business. He not only taught coffee-making skills to other shop assistants, but also tried to turn each clerk into an "irreplaceable nail".

2014-05-30
Earthy aroma Indonesian coffee flavor Taste Manor Features Fumin Manor Introduction

Earthy aroma Indonesian coffee flavor Taste Manor Features Fumin Manor Introduction

The Republic of Indonesia is divided into Daerah Khusus Ibukota Capital Region, Yogyakarta Region, Aceh Region, and 30 provinces, totaling 33 first-level local administrative regions. There are 396 counties and 93 municipalities in the secondary administrative districts (statistics as of 2014). Other major economic cities include Surabaya, Wan

2016-08-17
China Coffee Network recommends Antigua Coffee from Guatemala Coffee producing area

China Coffee Network recommends Antigua Coffee from Guatemala Coffee producing area

The second coffee producing area in Guatemala: Antigua coffee. Antigua Coffee (GuatemalawbrAntiguawbrCoffee) Antigua Valley (AntiguaValley) is the oldest and most well-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights.

2016-03-31
Kenya AA Arabica Coffee Plantation African Coffee

Kenya AA Arabica Coffee Plantation African Coffee

Kenya can be said to be the dynamic element of the premium Arabica green bean market. Kenya's highest grade coffee is generally not traded in the same way as Kenya AA or Kenya AB in circulation, but through special auctions, and its transaction price is much higher than that of premium coffee. Of course, Kenya AA coffee and by specific

2016-05-04
There are several common flavors of American coffee. Is it addictive to the way American coffee is made and the right way to drink it?

There are several common flavors of American coffee. Is it addictive to the way American coffee is made and the right way to drink it?

American Coffee (Italian: CaffAmericano English: Americano) is a coffee practice. It is usually made by adding hot water to espresso. The name of American coffee comes from American soldiers in Europe who mixed hot water into small portions common in Europe during the war.

2023-02-21
Open coffee shop Daquan

Open coffee shop Daquan

If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.

2014-08-15
The History of the famous American Coffee Brand Shudun City and intellectuals of Peet's Coffee &  Tea

The History of the famous American Coffee Brand Shudun City and intellectuals of Peet's Coffee & Tea

From: Wechat official account [Coffee Salon] Abstract: not long ago, Peets Coffee Tea acquired the famous American coffee brands Shudun City and intellectuals. Become a hot word in the coffee circle. Let's talk about Peets Coffee Tea today. Thanks to the "boutique XX study" of Taiwanese coffee friend Han Xizong, coffee people in China have officially met this coffee company for the first time. Front array

2015-11-20
Promotion of coffee chain stores to increase advertising efficiency

Promotion of coffee chain stores to increase advertising efficiency

Coffee shop chains mainly adopt different industry alliances to increase advertising efficiency, but less use of television advertising. First, the combination of explanation and promotion in different industries, such as credit cards or communications operators of banks, can be extended to each other's consumer groups through the resources of the other party, and the other party can stimulate consumers' desire to spend because of the benefits they offer. as a result, consumers can get an extra discount.

2015-09-06
Mantenin Coffee beans introduction to the geographical environment of Indonesian Sumatra coffee

Mantenin Coffee beans introduction to the geographical environment of Indonesian Sumatra coffee

Manning Coffee, a coffee variety that can almost be synonymous with coffee, has often heard its name since childhood. It represents a mellow, bitter and strong flavor, and it is also the favorite of many people, because it can always make people feel the strength of espresso thoroughly, make men feel more like men, and women are stimulated by its fragrance to exude their own confidence and charm. However, Mann

2016-04-15
Introduction to the grades of coffee beans in Kenya

Introduction to the grades of coffee beans in Kenya

Kenya can be said to be a dynamic element of the high-end Arabica raw bean market. The highest grade coffee in Kenya is not generally traded in the same way as Kenya AA (Kenya AA) or Kenya AB (Kenya AB) in circulation, but is traded through specific auctions at a much higher price than premium coffee. Of course, Kenyan AA coffee and through specific

2016-06-06
Introduction to the characteristics of coffee flavor and taste of Ethiopian coffee manor with long, pointed beans

Introduction to the characteristics of coffee flavor and taste of Ethiopian coffee manor with long, pointed beans

The highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.

2016-09-06
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